.png)
LETS TALK!
BASED OUTSIDE OF THE UNITED STATES OR AUSTRALIA?
MaxiCut is an innovative tool that has been specially designed and manufactured to assist with the growing demand for Cordon Renewal, and to provide an efficient solution to Removing Trunk Disease.
Through the application of a unique, innovative and cost effective approach to Vineyard Rejuvenation using strong hydraulic vine shears, MaxiCut has been proven effective in the removal of Trunk Disease, as well as the conversion to cane pruning, the removal of old wood and the preparation for grafting.
â
Demonstrating a 30-100% increase in fruit production (even within the first year), MaxiCut is a worthy investment for both grape growers and vititcultural service providers!
â
We are currently operating across South Australia and California, however, we would love to hear from those based in other wine regions (world-wide) who may be facing challenges with trunk disease and looking for an efficient and effective solution to Vineyard Rejuvenation.
WEIGHTLESS MOVEMENT
The Vine Shears are suspended, allowing for weightless and ergonomic movement, while easily manoeuvrable
TWIN-ROW OPERATION
The MaxiCut Unit can be set up to operate over a single row, or twin-rows for optimal efficiency
SAFETY FEATURES
The Vine Shears function through touch sensitivity, and safety switches can be found on the outside of the unit and inside the tractor cab
ADJUSTABILITY
The height and position of each boom can be easily and independently adjusted for various terrains and block layouts
REJUVENATION
PROGRAM
MaxiCut provides a holistic, end-to-end program across a 1-2 stage process that incorporates vine rejuvenation, wound application, rewiring, clean-up, pruning and the process of training new shoots to replace the old/diseased vine, without losing production!
Using the MaxiCut system is ensuring vineyard owners are proactively protecting their vineyard from vine disease and achieving higher, better quality yields!
VINEYARD REJUVENATION PROGRAM
STAGE ONE
Depending on the level of disease in the vine, STAGE ONE typically begins by cutting the vine back to the crown, before cane pruning the vine for a fruitful harvest, and ending by training a new vine (watershoot) in preparation for stage two.â Stage two includes:ââ
STAGE ONE
#1 VINEYARD REJUVENATION PROGRAM
ââââ
-
FIRST CUT (REJUVENATION)
-
WOUND DRESSING
-
DISPOSAL
-
RE-WIRING
-
CANE PRUNING
-
VINE TRAINING
Depending on the level of disease in the vine, STAGE ONE typically begins by cutting the vine back to the crown, before cane pruning the vine for a fruitful harvest, and ending by training a new vine (watershoot) in preparation for stage two.
VINEYARD REJUVENATION PROGRAM
STAGE TWO
Once the new vine (trained watershoot) is ready to replace the old/diseased vine, STAGE TWO will begin by cutting back to the trunk, and ends by strategically pruning the new vine in preparation for fruitful harvest and a trunk disease-free vineyard. Stage two includes:
â
STAGE TWO
#1 VINEYARD REJUVENATION PROGRAM
-
SECOND CUT (REJUVENATION)
-
WOUND DRESSING
-
RUBBISH DISPOSAL
-
CANE PRUNING
Once the new vine (trained watershoot) is ready to replace the old/diseased vine, STAGE TWO will begin by cutting back to the trunk, and ends by strategically pruning the new vine in preparation for fruitful harvest and a trunk disease-free vineyard. â
FOLLOW ALONG &
KEEP UP-TO-DATE WITH
US ON SOCIAL MEDIA
