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THE REVOLUTIONARY SOLUTION TO REJUVENATING YOUR VINEYARD AND ELIMINATING TRUNK DISEASE WITHOUT LOSING FRUIT PRODUCTION!
WEIGHTLESS MOVEMENT
The Vine Shears are suspended, allowing for weightless and ergonomic movement, while easily manoeuvrable
TWIN-ROW OPERATION
The MaxiCut Unit can be set up to operate over a single row, or twin-rows for optimal efficiency
SAFETY FEATURES
The Vine Shears function through touch sensitivity, and safety switches can be found on the outside of the unit and inside the tractor cab
ADJUSTABILITY
The height and position of each boom can be easily and independently adjusted for various terrains and block layouts
REJUVENATION
PROGRAM
MaxiCut provides a holistic, end-to-end program across a 1-2 stage process that incorporates vine rejuvenation, wound application, rewiring, clean-up, pruning and the process of training new shoots to replace the old/diseased vine, without losing production!
Using the MaxiCut system is ensuring vineyard owners are proactively protecting their vineyard from vine disease and achieving higher, better quality yields!
VINEYARD REJUVENATION PROGRAM
STAGE ONE
Depending on the level of disease in the vine, STAGE ONE typically begins by cutting the vine back to the crown, before cane pruning the vine for a fruitful harvest, and ending by training a new vine (watershoot) in preparation for stage two. Stage two includes:
STAGE ONE
#1 VINEYARD REJUVENATION PROGRAM
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First Cut (Rejuvenation)
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Wound Treatment
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Disposal
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Re-wiring
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Cane Pruning
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Vine Training
Depending on the level of disease in the vine, STAGE ONE typically begins by cutting the vine back to the crown, before cane pruning the vine for a fruitful harvest, and ending by training a new vine (watershoot) in preparation for stage two.
VINEYARD REJUVENATION PROGRAM
STAGE TWO
Once the new vine (trained watershoot) is ready to replace the old/diseased vine, STAGE TWO will begin by cutting back to the trunk, and ends by strategically pruning the new vine in preparation for fruitful harvest and a trunk disease-free vineyard. Stage two includes:
STAGE TWO
#1 VINEYARD REJUVENATION PROGRAM
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Second Cut (Rejuvenation)
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Wound Treatment
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Disposal
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Cane Pruning
Once the new vine (trained watershoot) is ready to replace the old/diseased vine, STAGE TWO will begin by cutting back to the trunk, and ends by strategically pruning the new vine in preparation for fruitful harvest and a trunk disease-free vineyard.
IT'S TIME TO TAKE BACK CONTROL OF YOUR VINE HEALTH!
HERE IS WHAT WE CAN DO TO INCREASE YOUR VINEYARD LONGEVITY AND PRODUCTION RATES...
ELIMINATE EUTYPA
Eutypa dieback is a major trunk disease in vineyards. The fungus grows slowly, causing stunted shoots and progressively killing spurs, cordons, trunks and eventually the entire vine.
The MaxiCut program provides Eutypa treatment, removing the disease over a 1-2 stage process.
WHAT OUR CLIENTS HAVE SAID
We have seen our yields increase by up to 100% in this first year. Once our watershoots have developed, in approximately two years, we are able to cut out the main trunk and train the new vine to the wire. Use of eutypa protecting sprays is important when all cuts are made to protect the vine from reinfection.
I have been most impressed with the MaxiCut system and the knowledge that John and his team freely impart to enable this system of reworking. The teams are efficient, clean and professional with their work.
The greatest benefit that I can see from this system for our vineyard is that we can still continually produce fruit, in fact higher yields, while training up our new vines.
Phil Brown
OPARINA WINES
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